The Daily Board
Our menu evolves with the seasons, sourcing from local farmers and ethical roasters.
Coffee
Espresso$3.50
Balanced and bright, served as a double shot.
Cortado$4.25
Equal parts espresso and steamed milk.
Hand-Poured Filter$5.50
Rotating single-origin selection, brewed to order.
Ember Latte$6.50
Smoked maple and sea salt with velvety microfoam.
Pastries
Cardamom Bun$4.75
Our signature braided dough with Swedish spice.
Miso Chocolate Chunk Cookie$4.00
Sweet and savory with 70% dark chocolate.
Seasonal Fruit Galette$6.00
Flaky rye crust with local stone fruit or berries.
Weekend Brunch
Sourdough Tartine$14.00
Whipped ricotta, honeyed walnuts, and thyme.
Ember Breakfast Bowl$16.50
Soft-boiled egg, farro, roasted greens, and chili crisp.
Shakshuka$15.00
Spiced tomato sauce, poached eggs, and crusty bread.