Our menu evolves with the seasons, sourcing from local farmers and ethical roasters.
Balanced and bright, served as a double shot.
Equal parts espresso and steamed milk.
Rotating single-origin selection, brewed to order.
Smoked maple and sea salt with velvety microfoam.
Our signature braided dough with Swedish spice.
Sweet and savory with 70% dark chocolate.
Flaky rye crust with local stone fruit or berries.
Whipped ricotta, honeyed walnuts, and thyme.
Soft-boiled egg, farro, roasted greens, and chili crisp.
Spiced tomato sauce, poached eggs, and crusty bread.